DINE IN MENU 
 

FRESH OYSTERS ON HALF SHELL

Ask for daily oyster selection

While supplies last

$3

Served with Fresh Grated Horseradish & choice of Mignonette & Cocktail Sauce

 

Beginnings

We pride ourselves on in house made, local & seasonal ingredients

 

Doc´s Crowded Seafood Chowder   cup $8/ bowl $13

An award winning – house speciality creamy chowder with a fresh Pacific seafood medley G

 

Peel & Eat Shrimp    1/2 pound  $19

Cocktail sauce,  Grilled lemon wedge

 

Tuna Tataki    $20

Seared albacore, daikon, ponzu with wonton chips

 

Garlic Chorizo Prawns  $18

Sautéed in a garlic wine cream sauce with garlic bread for dipping

 

Tuscan White Bean Dip  $12

Fresh citrus cannellini  bean dip drizzled with chilli oil served with corn chips   V

 

Doc’s Chicken Wings   $17

House hot, honey & fresh garlic, honey sriracha, sea salt & cracked black pepper, southern BBQ, lemon pepper,

ranch dressing, celery  & carrot sticks

 

Housemade Chicken Tenders   $16

Yukon Gold fries & honey mustard

 

Chicken Karaage                     5 pc $11 / 10pc $19 / 15pc $25

Japanese style fried chicken thighs, ponzu sauce, green onions

 

House Smoked Olives     G/V  $7

 

Sea Salt Edamame     G/V   $7

 

Crispy Calamari   $17

Lightly dusted & fried squid, lemon aioli, fresh lemon wedge, green onions, fresh red radish, fresh jalapeño

 

 

FROM THE GARDEN

 

Doc’s House Salad -    ½ - $8   Full - $12

Mixed greens, tomatoes, summer berries, shallots, almonds, lemon vinaigrette V / GF

 

Caesar Salad -    ½ - $10   Full - $15

Fresh romaine, fried capers, bacon, parmesan and crouton

 

Rainbow Kale Salad -   ½ - $12    Full - $17

House made Caesar dressing, shaved parmesan cheese, bacon , fresh avocado, local organic egg, roasted hazelnuts, sun-dried tomatoes  GF

 

Caprese Salad    $16

Bocconcini, basil, olive tapenade, horseradish, balsamic vinaigrette & focaccia   VG

 

EXTRAS TO ADD ON

Grilled Chicken Breast  $7      Grilled Fresh  Wild Salmon  $10

Seared Albacore Tuna  $10     Garlic  Prawns  $9

 

GASTROPUB FARE

Burgers served with Yukon Gold fries or house salad

Sub Chowder  or Caesar salad  $3

 

DOC’ MORGAN’S FISH & CHIPS

 

All fish & chips come with kennebec fries, house coleslaw,

lemon & our own tartar sauce

 

           Pacific Rock Cod                         1 piece $16    2 piece $20

           Haida Gwaii Halibut                 1 piece $19     2 piece $26

 

Extra Tartar  $1.50            Extra House Coleslaw  $2.50

 

Fresh BC Salt Spring Mussels  $22

Classic white wine beurre blanc, bell peppers, red onions, fresh garlic, fresh herbs, sun-dried tomatoes, lemon wedge, artisan garlic bread 

 

Pacific Fish Tacos  $16

Three - Flour tortillas with Rockfish, cilantro slaw, radish, avocado & spicy Baja sauce.

 

Bombay Curry  $17

Lentils, fresh vegetables sautéed with aromatic curry spices, tomatoes onions with a papudam . Dish is vegan  add Shrimp $9 or Chicken $7     V

 

Morgan Burger  $18

Grass-fed 7 oz angus chuck patty, balsamic onion confit, Doc´s secret sauce, artisan potato bun, aged smoked cheddar cheese, artisan greens, field tomatoes, dill pickle spear

 

OMG Crunchy Chicken Burger   $19

House made crunchy chicken, artisan potato bun, fresh spicy basil aioli, Canadian brie cheese, artisan greens, field tomato, red onions, dill pickle spear

 

Salmon Burger  $20

Grilled Lois Lake salmon fillet, lemon tarragon aioli, sun-dried tomato chutney, red onion, artisan greens, artisan potato bun, field tomato, dill pickle spear

 

Plant–Based Impossible Burger   $18

Grilled vegan Impossible patty, Doc´s secret sauce, aged smoked cheddar cheese, artisan greens, red onions, artisan potato bun, field tomato, dill pickle    VG

 

EXTRAS TO ADD ON

Bacon  $2     Wild mushrooms $1.75    Confit onions $1.5

Smoked cheddar $2.5      Gluten free bun  $3    Garlic bread  $2    Gravy $3  

Dips $1.50 - blue cheese, house hot, honey mustard, plum sauce, BBQ

 

Large Plates

 

Doc’ Baseball Cut   $34

Aged AAA 7 oz. thick cut sirloin, garlic herb butter, roasted balsamic onions, roast season vegetables, shallot jus, herb oil    G

 

Hecate Straight Halibut    $31

Pan roasted with olive tapenade, confit tomatoes, bean cassoulet & cauliflower puree

 

West Coast Seafood Stew  $27

Assorted shellfish and seafood, spicy tomato broth & focaccia

 

Black & White Linguini  $28

Mussels & clams with chorizo, tomatoes, garlic, fennel in a white wine beurre blanc & fresh herbs

 

Ginger Beef   $22

Snap peas, bell peppers, crimini mushrooms, onion, coconut rice

 

 

HOUSE MADE DESSERTS

 

Vanilla Creme Brûlée - mixed berries, biscotti    $9

 

Chocolate Peanut Tart - sea salt, caramel sauce    $9

 

Key Lime Pie - tangy lime curd in a graham cracker crust     $9

 

Salt and Sweet Sundae   $9

vanilla ice cream, caramel & Chocolate sauce topped with sweet salt popcorn

 

20% Gratuity added for groups of 8 or more

    G -Gluten Aware   V - Vegan   VG - Vegetarian

Please note we are not a gluten free establishment.     

Please inform your server of any allergies before any orders!

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria viral contamination.

 

 

 

 

 

 

WHITE & Rosé WINES

by Glass & Bottle

 

British Columbia

 Unsworth Rose    6oz  $8 / 9oz  $11 / Btl $30

 Unsworth Allegro    6oz  $8 / 9oz  $11 / Btl $30

 Gehringer Brothers Private Reserve - Pinot Gris 6oz  $8 / 9oz  $11 / Btl $30

 Mayhem - Sauvignon Blanc     6oz  $10 / 9oz    $13 / Btl  $42

 Gehringer Brothers Private Reserve - Rose    6oz    $8 / 9oz  $11 / Btl  $30

 USA

  Ironstone ‘Leaping Horse’ Chardonnay   6oz  $9 / 9oz  $12 / Btl  $35

 Italy

  Tolloy - Pinot Grigio    6oz 9 / 9oz 12 / Btl 35

 

 

BOTTLES

White

New Zealand

Misty Cove - Sauvignon Blanc  $42

USA

Wente 'Riva Ranch' - Chardonnay  $60

 

 

RED WINES

by Glass & Bottle

 

British Columbia

Gehringer Brothers ‘Dry Rock' - Cab/Merlot    6oz $8 / 9oz $11 / Btl $30

Spain

Juan Gil 'Honoro Vera' - Monastrell (Organic)     6oz   $9 / 9oz  $12  /  Btl $35

Argentina

Colomé 'Estate' - Malbec   6oz   $12 / 9oz  $14  /  Btl $45

Chile

Sibaris - Pinot Noir   6oz $9 / 9oz $12 / Btl $35π

 

 

USA

Wente 'Southern Hills' - Cabernet   6oz  $11 / 9oz  $15 / Btl  $42

 

Dark Matter - Hoyne   $7 / $24

Chase My Tail Pale Ale - Yellow Dog Brewing    $7 / $24

Frambo Cider - Brickers  $8 / $28

Rotating Taps - Please ask your server      $7 / $24

 

              BUBBLES

 

Unsworth Charme de L’lle     Btl $35

Segura Viudas - Cava  200ml   9 / Btl  $38

Villa Teresa Sparkling Rose (Organic)  $36

Valdo 'Marco Oro' - Prosecco   $45

Pierre Paillard - Bouzy Grand Cru   $136

   TAKEOUT  AND

 OFF SALES MENU

604-947-0808

12pm - 7:30pm Daily

Please pick up at Doc’s side door

EFFECTIVE DATE JUNE 15, 2021

 

BEGINNINGS

We pride ourselves on in house made, local & seasonal ingredients

 

Doc´s Crowded Seafood Chowder   cup $8/ bowl $13

An award winning – house specialty creamy chowder with a fresh Pacific seafood medley G

 

Peel & Eat Shrimp    1/2 pound  $19

Cocktail sauce,  Grilled lemon wedge

 

Garlic Chorizo Prawns  $18

Sautéed in a garlic wine cream sauce with garlic bread for dipping

 

Tuscan White Bean Dip  $12

Fresh citrus cannellini  bean dip drizzled with chili oil served with corn chips   V

 

Doc’s Chicken Wings   $17

House hot, honey & fresh garlic, honey sriracha, sea salt & cracked black pepper, southern BBQ, lemon pepper, ranch dressing, celery  & carrot sticks

 

Housemade Chicken Tenders   $16

Yukon Gold fries & honey mustard

 

Chicken Karaage                      5 pc $11 / 10pc $19 / 15pc $25

Japanese style fried chicken thighs, ponzu sauce, green onions

 

House Smoked Olives     G/V  $7

 

Sea Salt Edamame     G/V   $7

 

FROM THE GARDEN

 

Doc’s House Salad -    ½ - $8   Full - $12

Mixed greens, tomatoes, summer berries, shallots, almonds, lemon vinaigrette  V / GF

 

Caesar Salad -    ½ - $10   Full - $15

Fresh romaine, fried capers, bacon, parmesan and crouton

 

Rainbow Kale Salad -   ½ - $12    Full - $17

House made Caesar dressing, shaved parmesan cheese, maple & black pepper bacon pieces, fresh avocado, local organic egg, roasted hazelnut pieces, sun-dried tomatoes  GF

 

Caprese Salad    $16

Bocconcini, basil, olive tapenade, horseradish, balsamic vinaigrette & focaccia  VG

 

 

EXTRAS TO ADD ON

Grilled Chicken Breast  $7      Grilled Fresh  Wild Salmon  $10

Seared Albacore Tuna  $10     Garlic  Prawns  $9

 

 

 

 

 

GASTROPUB CLASSICS

Burgers served with Yukon Gold or house salad  -  Chowder or Caesar $3

 

DOC’ MORGAN’S FISH & CHIPS

 

All fish & chips come with kennebec fries, house coleslaw,

lemon & our own tartar sauce

 

           Pacific Rock Cod                         1 piece $16    2 piece $20

           Haida Gwaii Halibut                 1 piece $19     2 piece $26

 

Extra Tartar  $1.50            Extra House Coleslaw  $2.50

 

Fresh BC Salt Spring Mussels  $22

Classic white wine beurre blanc, bell peppers, red onions, fresh garlic, fresh herbs, sun-dried tomatoes, lemon wedge, artisan garlic bread 

 

Bombay Curry  $17

Lentils, fresh vegetables sautéed with aromatic curry spices, tomatoes onions with a papudam . Dish is vegan  add Shrimp $9 or Chicken $7     V

 

Ginger Beef   $22

Snap peas, bell peppers, crimini mushrooms, onion, coconut rice

 

Morgan Burger  $18

Grass-fed 7 oz angus chuck patty, balsamic onion confit, Doc´s secret sauce, artisan potato bun, aged smoked cheddar cheese, artisan greens, field tomatoes, dill pickle spear

 

OMG Crunchy Chicken Burger   $19

House made crunchy chicken, artisan potato bun, fresh spicy basil aioli, Canadian brie cheese, artisan greens, field tomato, red onions, dill pickle spear

 

Salmon Burger  $20

Grilled Lois Lake salmon fillet, lemon tarragon aioli, sun-dried tomato chutney, red onion, artisan greens, artisan potato bun,

field tomato, dill pickle spear

 

Plant–Based Impossible Burger   $18

Grilled vegan Impossible patty, Doc´s secret sauce, aged smoked cheddar cheese, artisan greens, red onions, artisan potato bun, field tomato, dill pickle    VG

 

 

EXTRAS TO ADD ON

Bacon  $2     Wild mushrooms $1.75    Confit onions $1.5

Smoked cheddar $2.5      Gluten free bun  $3    Garlic bread  $2    Gravy $3  

 

Dips $1.50 - blue cheese, house hot, honey mustard, plum sauce, BBQ $1.75

 

 

Please understand we can only accommodate limited menu item changes

GF - Gluten Aware Items are indicated    V - Vegan option   VG - Vegetarian option

Please inform us of any allergies before any orders!

 

 

OFF SALES

 

 

BEER

 

Bowen Island Lager  6pk     $11.50

Bowen Island Pale Ale  6pk  $11.50

Bowen Island Summer Ale 6pk  $11.50

Kokanee   6pk  $15.00

Coors Light 6pk $15.00

Heineken 6pk  $17.00

Corona  6pk  $17.00

Hey Yall Ice Tea  $15.00

Neutral Lemon  $15.00

Strongbow Cider 4pk  $14.00

 

WINE

WHITE WINE BOTTLES
Stone Road White $21

Peller Estates Sav Blanc  $15.00

Sandhill Pinot Gris   $18.00

 

RED WINE BOTTLES

 

Stone Road Red  $21

Peller Estates Cab Merlot   $15

Sandhill Cab Merlot   $18

 

PREMIUM WINES

Rose

Unsworth Rose $28

 

Sparkling

Unsworth Charme D Lille $28

 

White

Ironstone Leaping Horse Chardonnay $35

Misty Cove Sauvignon Blanc $42

Unsworth Allegro$28

 

Red

Tom Gore Cabernet Sauvignon $28

Colome Malbec $45