DINE IN MENU
PLEASE SEE TAKE OUT MENU FOR ALL TO GO ORDERS
BEGINNING
Doc´s Crowded Seafood Chowder – cup $8/ bowl $13
An award winning – house speciality creamy chowder with a fresh pacific seafood medley G
Doc’s Chicken Wings - $15
House hot, honey & fresh garlic, honey sriracha, sea salt & cracked black pepper, southern BBQ, lemon repper, ranch dressing, celery sticks & carrot sticks
White Miso Poutine - $12
Canadian cheese curds or local organic firm tofu, scallions, kennebec fries VG
1587 Crispy Brussel Sprouts - $12
Grana Padano, black lavender honey, toasted pumpkin seeds G / V
Savannah Chicken Tenders - $15
Kennebec fries & honey mustard
BC Albacore Tuna Crudo - $17
Sushi grade albacore tuna, fresh red radish, fresh chiles, orange & lemon vinaigrette, fresh ginger, scallions, sea salt & house made crisps
Chicken Karaage – 5 pc $11 / 10pc $19 / 15pc $25
Japanese style fried chicken thighs, ponzu sauce, green onions
Doc Morgan´s Peel & Eat Shrimp – ½ lb $19 / 1 lb $26
House made cocktail sauce & fresh lemon
Crispy Calamari - $19
Red onions, garden chives, lemon & garlic aioli, fresh jalapeños
You may add any of the following to your favourite salad
Free Run Chicken Breast- $6 Black Tiger Prawns - $6 Sockeye Salmon Filet - $9
Dorman Point Rocket Salad - ½ - $10 Full - $16
Baby arugula, grape tomatoes, red onions, sweet & spicy pecan halves, roasted butternut squash, chèvre goat cheese, wild blueberry vinaigrette VG / GF
Rainbow Kale Caesar Salad - ½ - $10 Full - $16
House made Caesar dressing, grana Padano, maple & black pepper bacon pieces, fresh avocado, local organic egg, toasted hazelnuts, sundried tomatoes GF
Heritage Blend Berry Salad - ½ - $9 Full - $15
Organic mixed greens, seasonal berries, grape tomatoes, roasted shallots, toasted pumpkin seeds, red wine vinaigrette, Canadian brie cheese VG / GF
EXTRAS TO ADD ON
Black pepper maple bacon $2 Wild mushrooms $1.75 Confit onions $1.5 Smoked cheddar $2.5 Gluten free bun $2 Garlic bread $2 Miso gravy (vegan) $3 Basket of bread $6
Dips $1.50 - garlic aioli, blue cheese, house hot, honey mustard, plum sauce, BBQ
Burgers served with kennebec fries or substitute salad, chowder or poutine of your $4.50
Morgan Burger - $17
Grass-fed 7 oz angus chuck patty, balsamic onion confit, Doc´s secret sauce, artisan potato bun, aged smoked cheddar cheese, artisan greens, field tomatoes, dill pickle spear
OMG Crunchy Chicken Burger - $19
House made crunchy free run chicken breast, artisan potato bun, fresh basil spicy aioli, Canadian brie cheese, artisan greens, field tomato, red onions, dill pickle spear
Pacific Sockeye Salmon Burger - $20
Grilled sockeye salmon filet, lemon tarragon aioli, sundried tomato chutney, red onion, artisan greens, artisan potato bun, field tomato, dill pickle spear
Plant–Based Beyond Burger - $17
Grilled beyond patty, doc´s secret sauce, aged smoked cheddar cheese, artisan greens, red onions, artisan potato bun, field tomato, dill pickle spear VG
14th Century Mac n’ Cheeze - $18
The cheese sauce another one of Doc´s secrets, cavatappi noodles, fresh rosemary & toasted crumble, grana Padano, artisan garlic bread VG
Black pepper maple bacon $2
Crispy Tofu Vegan Buddha Bowl - $23
Organic coconut infused brown rice, edamame beans, roasted tomatoes, purple cabbage, bell peppers, mango chunks, bean sprouts, fresh avocado, fresh cilantro, dragon sauce, fresh lime V / GF
Doc
Local Steamed Honey Mussels & Frites - $21
White wine & butter sauce, shallots, fresh garlic, bell peppers, kennebec fries (while supplies last!) GF
All fish & chips come with kennebec fries, house coleslaw, lemon & our own tartar sauce
Pacific Rock Cod 1 piece $15 2 pieces $19
Haida Gwaii Halibut 1 piece $17 2 pieces $24
Extra Tartar $1.50 Extra House Coleslaw $2.50
FROM OUR LAND
45-day Aged Angus Sugar Ribeye Steak - $33
10 oz. ribeye steak, yam infused garlic mashed potatoes, seasonal vegetables, bourbon demi glaze GF
Espresson Crusted Chicken - $27
Parsnip crema, grilled white nectarines, seasonal baby vegetables, toasted coco nibs, brown butter, toasted almond gremolata GF
FROM THE SEA
Pacific Spring Salmon - $28
Celeriac crema, young red beet puree, baby seasonal vegetables, orange infused Parisian gnocchi, toasted pine nuts & fresh blueberry salsa
Bluewater Ling Cod - $30
Sweet butter pee puree, house made Mexican chorizo, caramalised fennel & heirloom carrots, crispy capers, green olive & lemon tapenade, smoked paprika oil GF
Crayola Scallops
Activated charcoal infused carrott puree, caramelized fennel & lemon risotto flat arancini, butter poached edamame & roasted red beets, maple walnut halves, black truffle sea-salt, ruby radish micro
G - Gluten Aware Items are indicated V - Vegan option VG - Vegetarian option
Please inform your server of any allergies before any orders!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria viral contamination.
FROM THE GARDEN
PUB FARE
FISH AND CHIPS
DOC MORGAN'S ENTRESS
AVAILABLE AFTER 4:30PM DAILY