Doc´s Crowded Seafood Chowder Cup $8/ Bowl $13
An award winning – house speciality creamy chowder with a fresh Pacific seafood medley G
Peel & Eat Prawns $24
Prawns poached in our secret spice, chilled and served with zesty cocktail sauce
Fresh oysters, prawns, house smoked salmon crostini with lemon dill caper cream cheese, calamari and house pickled vegetables.
Baja Ceviche $12
Fresh cut shrimp, onion, tomato, jalapeño & garlic cured in fresh lime juice and Huichol sauce. Served with fresh tortilla chips.
Garlic Chorizo Prawns $21
Sautéed in a garlic white wine cream sauce with garlic bread for dipping
Doc’s Chicken Wings $18
House hot, honey & fresh garlic, honey Sriracha, sea salt & cracked black pepper, southern BBQ, lemon pepper, screaming or ranch dressing, celery & carrot sticks G
Housemade Hummus $16
Traditional hummus served with cucumber, carrots, celery and chips.
Chicken Karaage 5 pc $16 / 10pc $23 / 15pc $35
Japanese style fried chicken thighs, ponzu sauce, green onions
Crispy Calamari $19
Fried squid & banana peppers, lemon aioli, fresh lemon wedge with green and red onions
FROM THE GARDEN
Doc’s House Salad ½ - $9 Full - $15
Artisan greens in charred orange vinaigrette topped with radish, tomato, fennel and pickled cucumber. V / GF
Apple Beet Salad Full - $17
Roasted beets & apple on chèvre coulis with artisan greens tossed in balsamic plum vinaigrette topped with blue cheese G GF
Caesar Salad ½ - $10 Full - $16
Fresh romaine, house made Caesar dressing, fried capers, bacon, parmesan and crout
Southwest Salad Full - $16
Roasted corn, black beans, cherry tomatoes, red onion on crisp romaine tossed in house made avocado vinaigrette. Topped with smoked lime crema
Fish & Chips
Pacific Rock Cod 1piece $16 2 piece $20
Haddock 1 piece $19 2piece $26
Green Curry Mussels $26
Fresh Salt Spring Island mussels in mild green curry sauce topped with Kaffir lime leaves served with french fries
Pacific Fish Tacos $18
Three - flour tortillas with crispy beer battered rockfish, cilantro slaw, avocado crema & spicy Baja sauce.
Classic Beef Dip $20
Artisan baguette with house horseradish mayo stuffed with thin sliced roast beef and au jus.
Doc’s Burger $19
Grass-fed 7 oz angus chuck hand pressed patty, sharp cheddar, onion confit, Doc´s secret sauce, leaf lettuce, field tomatoes on artisan potato bun with a dill pickle spear
OMG Crunchy Chicken Burger $19
House made crunchy chicken, artisan potato bun, sriracha aioli, Canadian brie cheese, leaf lettuce, field tomato, red onions, dill pickle
Salmon Burger $20
Grilled Lois Lake Steelhead salmon fillet, basil pesto mayo , sun-dried tomato chutney, red onion, tomato, leaf lettuce on a artisan potato bun with dill pickle spear
Plant–Based Impossible Burger $18
Grilled vegan Impossible patty, Doc´s secret sauce, leaf lettuce, red onions and tomato on a artisan potato bun with dill pickle VG
Burgers served with Yukon Gold fries, House salad or Soup
Substitute Chowder or Caesar salad $3
After 4:30pm Daily
Tarragon Mussel & Cream Pasta $28
Fresh Salt Spring mussels and linguini tossed in a light creamy tarragon cream sauce topped with parmesan and parsley.
Doc’s NY Strip Steak $38
Aged AAA 10 oz. grilled center cut strip loin served with seasonal vegetables and garlic mashed potatoes ADD: Blue Cheese Butter $3 , Peppercorn Sauce $4 , Truffle Mushroom Tapenade $5
Cedar Plank Salmon $32
Plank grilled Lois Lake Steelhead salmon fillet with citrus glaze served with asparagus and vegetable herb butter quinoa.
Cashew Cream Linguini $22
Vegan house made cashew cream tossed with asparagus. You will never know it is vegan. V Add Sautéed Tofu $6, Prawns $9 or Chicken $7
HOUSE MADE DESSERTS
Please ask server for daily selection