DINE IN MENU 
 

PLEASE SEE TAKE OUT MENU FOR ALL TO GO ORDERS

BEGINNING

Doc´s Crowded Seafood Chowder – cup $8/ bowl $13

An award winning – house speciality creamy chowder with a fresh pacific seafood medley G

 

Doc’s Chicken Wings - $15

House hot, honey & fresh garlic, honey sriracha, sea salt & cracked black pepper, southern BBQ, lemon repper, ranch dressing, celery sticks & carrot sticks

 

White Miso Poutine - $12

Canadian cheese curds or local organic firm tofu, scallions, kennebec fries  VG

 

1587 Crispy Brussel Sprouts - $12

Grana Padano, black lavender honey, toasted pumpkin seeds  G / V

 

Savannah Chicken Tenders - $15

Kennebec fries & honey mustard 

 

BC Albacore Tuna Crudo - $17

Sushi grade albacore tuna, fresh red radish, fresh chiles, orange & lemon vinaigrette, fresh ginger, scallions, sea salt & house made crisps

 

Chicken Karaage – 5 pc $11 / 10pc $19 / 15pc $25

Japanese style fried chicken thighs, ponzu sauce, green onions

 

Doc Morgan´s Peel & Eat Shrimp – ½ lb $19 / 1 lb $26

House made cocktail sauce & fresh lemon

 

Crispy Calamari - $19

Red onions, garden chives, lemon & garlic aioli, fresh jalapeños

 

Newfoundland Seared Scallops - $17

Sweet pea puree, bacon lardons, crispy capers, red caviar, balsamic reduction drizzle, radish micros  G

 

You may add any of the following to your favourite salad

Free Run Chicken Breast- $6   Black Tiger Prawns - $6   Sockeye Salmon Filet - $9

 

Dorman Point Rocket Salad -    ½ - $10   Full - $16

Baby arugula, grape tomatoes, red onions, sweet & spicy pecan halves, roasted butternut squash, chèvre goat cheese, wild blueberry vinaigrette  VG / GF

 

Rainbow Kale Caesar Salad -   ½ - $10    Full - $16

House made Caesar dressing, grana Padano, maple & black pepper bacon pieces, fresh avocado, local organic egg, toasted hazelnuts, sundried tomatoes  GF

 

Heritage Blend Berry Salad -    ½ - $9    Full - $15

Organic mixed greens, seasonal berries, grape tomatoes, roasted shallots, toasted pumpkin seeds, red wine vinaigrette, Canadian brie cheese  VG / GF

 

Summer Bounty Salad - $21 Full sized only 

Heirloom tomatoes, watermelon, heritage greens, edamame beans, roasted sweet corn, fresh basil, feta cheese, honey & red wine vinaigrette, cajun spiced free-run chicken breast, house-made molasses bread with charred scallion crema  

EXTRAS TO ADD ON

Black pepper maple bacon $2     Wild mushrooms $1.75    Confit onions $1.5 Smoked cheddar $2.5      Gluten free bun  $2  Garlic bread  $2        Miso gravy (vegan)  $3      Basket of bread  $6

Dips $1.50 - garlic aioli, blue cheese, house hot, honey mustard, plum sauce, BBQ 

Burgers served with kennebec fries or substitute salad, chowder or poutine of your $4.50

 

Morgan Burger - $17

Grass-fed 7 oz angus chuck patty, balsamic onion confit, Doc´s secret sauce, artisan potato bun, aged smoked cheddar cheese, artisan greens, field tomatoes, dill pickle spear 

 

OMG Crunchy Chicken Burger - $19

House made crunchy free run chicken breast, artisan potato bun, fresh basil spicy aioli, Canadian brie cheese, artisan greens, field tomato, red onions, dill pickle spear

 

Pacific Sockeye Salmon Burger - $20

Grilled sockeye salmon filet, lemon tarragon aioli, sundried tomato chutney, red onion, artisan greens, artisan potato bun, field tomato, dill pickle spear 

 

Plant–Based Beyond Burger - $17

Grilled beyond patty, doc´s secret sauce, aged smoked cheddar cheese, artisan greens, red onions, artisan potato bun, field tomato, dill pickle spear  VG

 

14th Century Mac n’ Cheeze - $17

The cheese sauce another one of Doc´s secrets, cavatappi noodles, fresh rosemary & toasted crumble, grana Padano, artisan garlic bread   VG

Black pepper maple bacon $2  

 

Crispy Tofu Vegan Buddha Bowl - $23

Organic coconut infused brown rice, edamame beans, roasted tomatoes, purple cabbage, bell peppers, mango chunks, bean sprouts, fresh avocado, fresh cilantro, dragon sauce, fresh lime  V / GF 

Doc

All fish & chips come with kennebec fries, house coleslaw, lemon & our own tartar sauce

Pacific Rock Cod           1 piece $15          2 pieces $19

Haida Gwaii Halibut           1 piece $15          2 pieces $1

 

Extra Tartar  $1.50            Extra House Coleslaw  $2.50

 

 

 

 

 

 

FROM OUR LAND

 

Spiced Blackberry Seared Brome Lake Duck Breast - $27

Cinnamon & fresh thyme spiced brome lake duck breast, celeriac crema, blackberry & brown butter pan sauce, seasonal vegetables, butter poached brown mushrooms  GF

 

45-day Aged Angus Sugar Ribeye Steak - $33

10 oz. ribeye steak, yam infused garlic mashed potatoes, seasonal vegetables, bourbon demi glaze   GF

 

AAA New York Striploin Steak - $31

8 oz. NY striploin steak, yam infused garlic mashed potatoes, seasonal vegetables, chèvre goat cheese medallion, espresso Escoffier pan sauce  GF

 

FROM THE SEA

 

Blackened Cajun Pacific Sockeye Salmon - $28

Organic brown rice pilaf, fresh avocado & strawberry salsa, roasted seasonal vegetables, lime & fresh mint aioli drizzle, toasted pistachio pieces    GF 

 

Local Steamed Honey Mussels & Frites - $21

White wine & butter sauce, shallots, fresh garlic, bell peppers, kennebec fries (while supplies last!)   GF

 

Fresh Pacific Ling Cod Filet - $30

Seared pacific ling cod filet, crispy house made Mexican chorizo, sweet butter peas & heirloom carrots, parsnip puree, crispy capers, green olive tapenade, paprika olive oil   GF

 

G - Gluten Aware Items are indicated    V - Vegan option   VG - Vegetarian option

Please inform your server of any allergies before any orders!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria viral contamination. 

FROM THE GARDEN 

PUB FARE 

FISH AND CHIPS

DOC MORGAN'S ENTRESS

AVAILABLE AFTER 4:30PM DAILY