MENU 
ALL ITEMS AVAILABLE FOR DINE IN AND TAKE OUT 
 

 

BEGININGS

FRESH OYSTERS ON HALF SHELL

Ask for daily oyster selection

MINIMUM 3 PER ORDER

While supplies last

$3

Served with fresh grated horseradish & choice of mignonette & cocktail sauce

Doc´s Crowded Seafood Chowder   Cup $8/ Bowl $13

An award winning – house speciality creamy chowder with a fresh Pacific seafood medley  G

Sea-cuteri  $30

Fresh oysters, prawns, house smoked salmon,  calamari and house pickled vegetables.

Housemade Pierogis   $12

Pierogis with sautéed onion, bacon, sour cream and green onion

Garlic Chorizo Prawns  $18

Sautéed in a garlic white wine cream sauce with garlic bread for dipping

Doc’s Chicken Wings   $17

House hot, honey & fresh garlic, honey Sriracha, sea salt & cracked black pepper, southern BBQ, lemon pepper, ranch dressing, celery  & carrot sticks  G

Housemade Chicken Tenders   $16

Yukon Gold fries & honey mustard 

Chicken Karaage        5 pc $11 / 10pc $19 / 15pc $25

Japanese style fried chicken thighs, ponzu sauce, green onions

Crispy Calamari   $17

Fried squid & banana peppers, lemon aioli, fresh lemon wedge & red onions

FROM THE GARDEN

Winter House Salad     ½ - $9   Full - $15

Artisan greens, roasted squash, carrots, onions, balsamic plum vinaigrette topped with chèvre  V / GF

Apple Beet Salad      Full - $16

Roasted beets & apple on chèvre coulis with  artisan greens tossed in balsamic plum vinaigrette topped with blue cheese  V / G GF

Caesar Salad     ½ - $10   Full - $15

Fresh romaine, house made Caesar dressing, fried capers, bacon, parmesan and croutons 

Rainbow Kale Salad     ½ - $12    Full - $17

Shaved parmesan cheese, bacon, fresh avocado, hard boiled egg, roasted hazelnut pieces, sun-dried tomatoes tossed in house made Caesar dressing  GF

GASTROPUB FARE

Fresh BC Salt Spring Mussels  $22

Beer & butter sauce, with tomatoes and crispy green onion served with artisan garlic bread  

Pacific Fish Tacos  $18

Three - flour tortillas with crispy beer battered rockfish, cilantro slaw, radish, avocado & spicy Baja sauce.

Haddock Burger  $18

Battered haddock in a potato bun with tartar sauce, coleslaw, 

pickles and onion   

Classic Beef Dip  $18

Artisan baguette with house horseradish mayo stuffed with thin sliced roast beef and au jus.

Lemongrass & Peanut Noodle Bowl   $18

Sautéed fresh vegetables with lemongrass sauce on vermicelli rice noodles topped with peanut satay sauce. 

 Add Sautéed Tofu $6, Prawns $9 or Chicken $7     V  GF

Hearty Beef Stew  $20

Tender beef with seasonal vegetables in a rich gravy topped with 

Allen’s grandmother’s pastry

Andouille  & Bacon Pierogis  $18

House made pierogis topped with caramelized onions, bacon, andouille sausage and green onions

Doc’s Burger  $18

Grass-fed 7 oz angus chuck patty, balsamic onion confit, Doc´s secret sauce, artisan potato bun, aged smoked cheddar cheese, artisan greens, field tomatoes, dill pickle spear 

OMG Crunchy Chicken Burger   $19

House made crunchy chicken, artisan potato bun, fresh spicy basil aioli, Canadian brie cheese, artisan greens, field tomato, red onions, dill pickle spear

Salmon Burger  $20

Grilled Lois Lake Steelhead salmon fillet, lemon tarragon aioli, sun-dried tomato chutney, red onion, artisan greens, artisan potato bun, field tomato, dill pickle spear 

Plant–Based Impossible Burger   $18

Grilled vegan Impossible patty, Doc´s secret sauce, aged smoked cheddar cheese, artisan greens, red onions,   artisan potato bun, field tomato, dill pickle spear    VG 

LARGE PLATES

After 4:30pm Daily

Doc’s Ribeye   $38

Aged AAA 10 oz.  ribeye, green peppercorn sauce, roasted seasonal vegetables ,garlic mashed potatoes GF

Lois Lake Steelhead Salmon   $29

Lightly house smoked salmon on bed on creamy lemon orzo and seasonal roasted squash 

Winter Cashew Cream Linguini  $22

Vegan house made cashew cream, roasted squash, carrots and onions tossed with linguini.  You will never know it is vegan.  V

Add Sautéed Tofu $6, Prawns $9 or Chicken $7

HOUSE MADE DESSERTS

Please ask server for daily selection