MENU | docmorgans

DINE IN MENU

PLEASE SEE TAKE OUT MENU FOR ALL TO GO ORDERS

BEGINNING

Doc´s Crowded Seafood Chowder – cup $8/ bowl $13

An award winning – house speciality creamy chowder with a fresh pacific seafood medley G

Doc’s Chicken Wings - $15

House hot, honey & fresh garlic, honey sriracha, sea salt & cracked black pepper, southern BBQ, lemon repper, ranch dressing, celery sticks & carrot sticks

White Miso Poutine - $12

Canadian cheese curds or local organic firm tofu, scallions, kennebec fries VG

1587 Crispy Brussel Sprouts - $12

Grana Padano, black lavender honey, toasted pumpkin seeds G / V

Savannah Chicken Tenders - $15

Kennebec fries & honey mustard

BC Albacore Tuna Crudo - $17

Sushi grade albacore tuna, fresh red radish, fresh chiles, orange & lemon vinaigrette, fresh ginger, scallions, sea salt & house made crisps

Chicken Karaage – 5 pc $11 / 10pc $19 / 15pc $25

Japanese style fried chicken thighs, ponzu sauce, green onions

Doc Morgan´s Peel & Eat Shrimp – ½ lb $19 / 1 lb $26

House made cocktail sauce & fresh lemon

Crispy Calamari - $19

Red onions, garden chives, lemon & garlic aioli, fresh jalapeños

Newfoundland Seared Scallops - $17

Sweet pea puree, bacon lardons, crispy capers, red caviar, balsamic reduction drizzle, radish micros G

You may add any of the following to your favourite salad

Free Run Chicken Breast- $6 Black Tiger Prawns - $6 Sockeye Salmon Filet - $9

Dorman Point Rocket Salad - ½ - $10 Full - $16

Baby arugula, grape tomatoes, red onions, sweet & spicy pecan halves, roasted butternut squash, chèvre goat cheese, wild blueberry vinaigrette VG / GF

Rainbow Kale Caesar Salad - ½ - $10 Full - $16

House made Caesar dressing, grana Padano, maple & black pepper bacon pieces, fresh avocado, local organic egg, toasted hazelnuts, sundried tomatoes GF

Heritage Blend Berry Salad - ½ - $9 Full - $15

Organic mixed greens, seasonal berries, grape tomatoes, roasted shallots, toasted pumpkin seeds, red wine vinaigrette, Canadian brie cheese VG / GF

Summer Bounty Salad - $21 Full sized only

Heirloom tomatoes, watermelon, heritage greens, edamame beans, roasted sweet corn, fresh basil, feta cheese, honey & red wine vinaigrette, cajun spiced free-run chicken breast, house-made molasses bread with charred scallion crema

EXTRAS TO ADD ON

Black pepper maple bacon $2 Wild mushrooms $1.75 Confit onions $1.5 Smoked cheddar $2.5 Gluten free bun $2 Garlic bread $2 Miso gravy (vegan) $3 Basket of bread $6

Dips $1.50 - garlic aioli, blue cheese, house hot, honey mustard, plum sauce, BBQ

Burgers served with kennebec fries or substitute salad, chowder or poutine of your $4.50

Morgan Burger - $17

Grass-fed 7 oz angus chuck patty, balsamic onion confit, Doc´s secret sauce, artisan potato bun, aged smoked cheddar cheese, artisan greens, field tomatoes, dill pickle spear

OMG Crunchy Chicken Burger - $19

House made crunchy free run chicken breast, artisan potato bun, fresh basil spicy aioli, Canadian brie cheese, artisan greens, field tomato, red onions, dill pickle spear

Pacific Sockeye Salmon Burger - $20

Grilled sockeye salmon filet, lemon tarragon aioli, sundried tomato chutney, red onion, artisan greens, artisan potato bun, field tomato, dill pickle spear

Plant–Based Beyond Burger - $17

Grilled beyond patty, doc´s secret sauce, aged smoked cheddar cheese, artisan greens, red onions, artisan potato bun, field tomato, dill pickle spear VG

14th Century Mac n’ Cheeze - $18

The cheese sauce another one of Doc´s secrets, cavatappi noodles, fresh rosemary & toasted crumble, grana Padano, artisan garlic bread VG

Black pepper maple bacon $2

Crispy Tofu Vegan Buddha Bowl - $23

Organic coconut infused brown rice, edamame beans, roasted tomatoes, purple cabbage, bell peppers, mango chunks, bean sprouts, fresh avocado, fresh cilantro, dragon sauce, fresh lime V / GF

Doc

All fish & chips come with kennebec fries, house coleslaw, lemon & our own tartar sauce

Pacific Rock Cod 1 piece $15 2 pieces $19

Haida Gwaii Halibut 1 piece $17 2 pieces $24

Extra Tartar $1.50 Extra House Coleslaw $2.50

FROM OUR LAND

Spiced Blackberry Seared Brome Lake Duck Breast - $27

Cinnamon & fresh thyme spiced brome lake duck breast, celeriac crema, blackberry & brown butter pan sauce, seasonal vegetables, butter poached brown mushrooms GF

45-day Aged Angus Sugar Ribeye Steak - $33

10 oz. ribeye steak, yam infused garlic mashed potatoes, seasonal vegetables, bourbon demi glaze GF

AAA New York Striploin Steak - $31

8 oz. NY striploin steak, yam infused garlic mashed potatoes, seasonal vegetables, chèvre goat cheese medallion, espresso Escoffier pan sauce GF

FROM THE SEA

Blackened Cajun Pacific Sockeye Salmon - $28

Organic brown rice pilaf, fresh avocado & strawberry salsa, roasted seasonal vegetables, lime & fresh mint aioli drizzle, toasted pistachio pieces GF

Local Steamed Honey Mussels & Frites - $21

White wine & butter sauce, shallots, fresh garlic, bell peppers, kennebec fries (while supplies last!) GF

Fresh Pacific Ling Cod Filet - $30

Seared pacific ling cod filet, crispy house made Mexican chorizo, sweet butter peas & heirloom carrots, parsnip puree, crispy capers, green olive tapenade, paprika olive oil GF

G - Gluten Aware Items are indicated V - Vegan option VG - Vegetarian option

Please inform your server of any allergies before any orders!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria viral contamination.

DINE IN MENU

PLEASE SEE TAKE OUT MENU FOR ALL TO GO ORDERS

BEGINNING

FROM THE GARDEN

PUB FARE

FISH AND CHIPS

DINE IN MENU

PLEASE SEE TAKE OUT MENU FOR ALL TO GO ORDERS

BEGINNING

FROM THE GARDEN

PUB FARE

FISH AND CHIPS

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