BEGINNINGS 

Doc´s Crowded Seafood Chowder   Cup $8/ Bowl $13

An award winning – house speciality creamy chowder with a fresh Pacific seafood medley  G

Peel & Eat Prawns $24 

Prawns poached in our secret spice, chilled and served with zesty cocktail sauce 

 

Sea-cuteri  $36

Fresh oysters, prawns, house smoked salmon crostini with lemon dill caper cream cheese,  calamari and house pickled vegetables.

 

Baja Ceviche   $12

Fresh cut shrimp, onion, tomato, jalapeño & garlic cured in fresh lime juice and Huichol sauce. Served with fresh tortilla chips.

 

Garlic Chorizo Prawns  $21

Sautéed in a garlic white wine cream sauce with garlic bread for dipping

 

Doc’s Chicken Wings   $18

House hot, honey & fresh garlic, honey Sriracha, sea salt & cracked black pepper, southern BBQ, lemon pepper, screaming or ranch dressing, celery  & carrot sticks  G

 

Housemade Hummus  $16

Traditional hummus served with cucumber, carrots, celery and chips.

 

Chicken Karaage                      5 pc $16 / 10pc $23 / 15pc $35

Japanese style fried chicken thighs, ponzu sauce, green onions

 

Crispy Calamari   $19

Fried squid & banana peppers, lemon aioli, fresh lemon wedge with green and red onions

FROM THE GARDEN

 

Doc’s House Salad     ½ - $9   Full - $15

Artisan greens in charred orange vinaigrette topped with radish, tomato, fennel and pickled cucumber.     V / GF

 

Apple Beet Salad      Full - $17

Roasted beets & apple on chèvre coulis with artisan greens tossed in balsamic plum vinaigrette topped with blue cheese    G GF

 

Caesar Salad     ½ - $10   Full - $16

Fresh romaine, house made Caesar dressing, fried capers, bacon, parmesan and crout
ons

 

Southwest Salad    Full - $16

Roasted corn, black beans, cherry tomatoes, red onion on crisp romaine tossed in house made avocado vinaigrette. Topped with smoked lime crema

GASTROPUB FARE

 

Fish & Chips 

Pacific Rock Cod  1piece $16      2 piece $20

Haddock               1 piece $19     2piece  $26

 

Green Curry Mussels  $26

Fresh Salt Spring Island mussels  in mild green curry sauce topped with Kaffir lime leaves served with french fries 

 

Pacific Fish Tacos  $18

Three - flour tortillas with crispy beer battered rockfish, cilantro slaw,  avocado crema & spicy Baja sauce.  

 

Classic Beef Dip  $20

Artisan baguette with house horseradish mayo stuffed with thin sliced roast beef and au jus.

 

Doc’s Burger  $19

Grass-fed 7 oz angus chuck hand pressed patty, sharp cheddar, onion confit, Doc´s secret sauce, leaf lettuce, field tomatoes on artisan potato bun with a dill pickle spear

 

OMG Crunchy Chicken Burger   $19

House made crunchy chicken, artisan potato bun, sriracha aioli, Canadian brie cheese, leaf lettuce, field tomato, red onions, dill pickle

 

Salmon Burger  $20

Grilled Lois Lake Steelhead salmon fillet, basil pesto mayo , sun-dried tomato chutney, red onion, tomato,  leaf lettuce on a artisan potato bun with  dill pickle spear

 

Plant–Based Impossible Burger   $18

Grilled vegan Impossible patty, Doc´s secret sauce, leaf lettuce, red onions and tomato on a artisan potato bun with dill pickle    VG

 

Burgers served with Yukon Gold fries, House salad  or Soup

Substitute Chowder or Caesar salad  $3

LARGE PLATES

After 4:30pm Daily

 

Tarragon Mussel & Cream Pasta   $28

Fresh Salt Spring mussels and linguini tossed in a light creamy tarragon cream sauce topped with parmesan and parsley.

 

Doc’s NY Strip Steak   $38

Aged AAA 10 oz.  grilled center cut strip loin served with seasonal vegetables and garlic mashed potatoes  ADD: Blue Cheese Butter $3 , Peppercorn Sauce $4 , Truffle Mushroom Tapenade $5

 

Cedar Plank Salmon   $32

Plank grilled Lois Lake Steelhead salmon fillet with citrus glaze served with asparagus and vegetable herb butter quinoa. 

 

Cashew Cream Linguini  $22

Vegan house made cashew cream tossed with asparagus.  You will never know it is vegan.  V Add Sautéed Tofu $6, Prawns $9 or Chicken $7

 

HOUSE MADE DESSERTS

 

Please ask server for daily selection