BEGINNINGS
Doc´s Crowded Seafood Chowder Cup $8/ Bowl $13
An award winning – house speciality creamy chowder with a fresh Pacific seafood medley G
Peel & Eat Prawns $24
Prawns poached in our secret spice, chilled and served with zesty cocktail sauce
Sea-cuteri $36
Fresh oysters, prawns, house smoked salmon crostini with lemon dill caper cream cheese, calamari and house pickled vegetables.
Baja Ceviche $12
Fresh cut shrimp, onion, tomato, jalapeño & garlic cured in fresh lime juice and Huichol sauce. Served with fresh tortilla chips.
Garlic Chorizo Prawns $21
Sautéed in a garlic white wine cream sauce with garlic bread for dipping
Doc’s Chicken Wings $18
House hot, honey & fresh garlic, honey Sriracha, sea salt & cracked black pepper, southern BBQ, lemon pepper, screaming or ranch dressing, celery & carrot sticks G
Housemade Hummus $16
Traditional hummus served with cucumber, carrots, celery and chips.
Chicken Karaage 5 pc $16 / 10pc $23 / 15pc $35
Japanese style fried chicken thighs, ponzu sauce, green onions
Crispy Calamari $19
Fried squid & banana peppers, lemon aioli, fresh lemon wedge with green and red onions
FROM THE GARDEN
Doc’s House Salad ½ - $9 Full - $15
Artisan greens in charred orange vinaigrette topped with radish, tomato, fennel and pickled cucumber. V / GF
Apple Beet Salad Full - $17
Roasted beets & apple on chèvre coulis with artisan greens tossed in balsamic plum vinaigrette topped with blue cheese G GF
Caesar Salad ½ - $10 Full - $16
Fresh romaine, house made Caesar dressing, fried capers, bacon, parmesan and crout
ons
Southwest Salad Full - $16
Roasted corn, black beans, cherry tomatoes, red onion on crisp romaine tossed in house made avocado vinaigrette. Topped with smoked lime crema
GASTROPUB FARE
Fish & Chips
Pacific Rock Cod 1piece $16 2 piece $20
Haddock 1 piece $19 2piece $26
Green Curry Mussels $26
Fresh Salt Spring Island mussels in mild green curry sauce topped with Kaffir lime leaves served with french fries
Pacific Fish Tacos $18
Three - flour tortillas with crispy beer battered rockfish, cilantro slaw, avocado crema & spicy Baja sauce.
Classic Beef Dip $20
Artisan baguette with house horseradish mayo stuffed with thin sliced roast beef and au jus.
Doc’s Burger $19
Grass-fed 7 oz angus chuck hand pressed patty, sharp cheddar, onion confit, Doc´s secret sauce, leaf lettuce, field tomatoes on artisan potato bun with a dill pickle spear
OMG Crunchy Chicken Burger $19
House made crunchy chicken, artisan potato bun, sriracha aioli, Canadian brie cheese, leaf lettuce, field tomato, red onions, dill pickle
Salmon Burger $20
Grilled Lois Lake Steelhead salmon fillet, basil pesto mayo , sun-dried tomato chutney, red onion, tomato, leaf lettuce on a artisan potato bun with dill pickle spear
Plant–Based Impossible Burger $18
Grilled vegan Impossible patty, Doc´s secret sauce, leaf lettuce, red onions and tomato on a artisan potato bun with dill pickle VG
Burgers served with Yukon Gold fries, House salad or Soup
Substitute Chowder or Caesar salad $3
LARGE PLATES
After 4:30pm Daily
Tarragon Mussel & Cream Pasta $28
Fresh Salt Spring mussels and linguini tossed in a light creamy tarragon cream sauce topped with parmesan and parsley.
Doc’s NY Strip Steak $38
Aged AAA 10 oz. grilled center cut strip loin served with seasonal vegetables and garlic mashed potatoes ADD: Blue Cheese Butter $3 , Peppercorn Sauce $4 , Truffle Mushroom Tapenade $5
Cedar Plank Salmon $32
Plank grilled Lois Lake Steelhead salmon fillet with citrus glaze served with asparagus and vegetable herb butter quinoa.
Cashew Cream Linguini $22
Vegan house made cashew cream tossed with asparagus. You will never know it is vegan. V Add Sautéed Tofu $6, Prawns $9 or Chicken $7
HOUSE MADE DESSERTS
Please ask server for daily selection