DINE IN MENU 
 

BEGINNINGS

FRESH OYSTERS ON HALF SHELL

Ask for daily oyster selection

MINIMUM 3 PER ORDER

While supplies last

$3

Served with Fresh Grated Horseradish & choice of Mignonette & Cocktail Sauce

Doc´s Crowded Seafood Chowder   cup $8/ bowl $13

An award winning – house speciality creamy chowder with a fresh Pacific seafood medley  G

Tuna Tataki    $20

Seared albacore, daikon, carrot, ponzu with wonton chips  G

Garlic Chorizo Prawns  $18

Sautéed in a garlic wine cream sauce with garlic bread for dipping

Tuscan White Bean Dip  $12

Fresh citrus cannellini  bean dip drizzled with chilli oil served with corn chips   V

Doc’s Chicken Wings   $17

House hot, honey & fresh garlic, honey sriracha, sea salt & cracked black pepper, southern BBQ, lemon pepper, ranch dressing, celery  & carrot sticks  G

Housemade Chicken Tenders   $16

Yukon Gold fries & honey mustard

Chicken Karaage                      5 pc $11 / 10pc $19 / 15pc $25

Japanese style fried chicken thighs, ponzu sauce, green onions

Crispy Calamari   $17

Lightly dusted fried squid & banana peppers, lemon aioli, fresh lemon wedge & red onions

FROM THE GARDEN

Doc’s House Salad -    ½ - $8   Full - $12

Mixed greens, tomatoes, summer berries, shallots, almonds, lemon vinaigrette V / GF

Caesar Salad -    ½ - $10   Full - $15

Fresh romaine. House made caesar, fried capers, bacon, parmesan and croutons

Rainbow Kale Salad -   ½ - $12    Full - $17

Shaved parmesan cheese, bacon, fresh avocado, hard boiled egg, roasted hazelnut pieces, sun-dried tomatoes tossed in house made caesar  GF

Caprese Salad    $16

Bocconcini, fresh basil, olive tapenade, horseradish, balsamic vinaigrette & focaccia  VG

EXTRAS TO ADD ON

Grilled Chicken Breast  $7      Grilled Fresh  Wild Salmon  $10     Seared Albacore Tuna  $10     Garlic  Prawns  $9

GASTROPUB FARE

Burgers served with Yukon Gold fries or house salad

Sub Chowder or Caesar salad  $3

DOC’ MORGAN’S FISH & CHIPS

All fish & chips come with kennebec fries, house coleslaw,

lemon & our own tartar sauce

                                                                           Pacific Rock Cod                         1 piece $16    2 piece $20

                                                                           Haida Gwaii Halibut                 1 piece $19     2 piece $26

Extra Tartar  $1.50            Extra House Coleslaw  $2.50

Fresh BC Salt Spring Mussels  $22

Classic white wine beurre blanc, bell peppers, red onions, fresh garlic, fresh herbs, sun-dried tomatoes, lemon wedge, artisan garlic bread 

Pacific Fish Tacos  $18

Three - Flour tortillas with crispy beer battered Rockfish, cilantro slaw, radish, avocado & spicy Baja sauce.

Ceylon Curry  $18

Sautéed vegetables with aromatic Jaffna curry , coconut milk, shallots and garlic topped with raita yogurt. Served with basmati rice

Add Shrimp $9 or Chicken $7     VG

Lemongrass Noodle Bowl   $18

Sautéed fresh vegetables shredded heirloom carrots with lemongrass sauce on vermicelli rice noodles.

 Add Sautéed Tofu $6, Shrimp $9 or Chicken $7     V / G

Morgan Burger  $18

Grass-fed 7 oz angus chuck patty, balsamic onion confit, Doc´s secret sauce, artisan potato bun, aged smoked cheddar cheese, artisan greens, field tomatoes, dill pickle spear

OMG Crunchy Chicken Burger   $19

House made crunchy chicken, artisan potato bun, fresh spicy basil aioli, Canadian brie cheese, artisan greens, field tomato, red onions, dill pickle spear

Salmon Burger  $20

Grilled Lois Lake salmon fillet, lemon tarragon aioli, sun-dried tomato chutney, red onion, artisan greens, artisan potato bun, field tomato, dill pickle spear

Plant–Based Impossible Burger   $18

Grilled vegan Impossible patty, Doc´s secret sauce, aged smoked cheddar cheese, artisan greens, red onions, artisan potato bun, field tomato, dill pickle    VG

EXTRAS TO ADD ON

Bacon  $2     Wild mushrooms $1.75    Confit onions $1.50   Smoked cheddar $2.50   Gluten free bun  $3   Garlic bread  $2    Gravy $3  

Dips $1.50 - blue cheese, house hot, honey mustard, plum sauce, BBQ  

LARGE PLATES

Doc’s Ribeye   $38

Aged AAA 10 oz.  ribeye, veal green peppercorn sauce, roasted seasonal vegetables , mashed potatoes 

Lois Lake Steelhead Salmon   $30

Pan roasted with basmati rice medley, seasonal vegetables and lemon beurre blanc

Black & White Linguini  $30

Mussels & clams with chorizo, tomatoes, garlic, fennel in a white wine beurre blanc & fresh herbs with garlic bread

Cashew Cream Linguini  $22

Vegan house made cashew cream, broccolini, red & yellow bell peppers tossed with linguini.  You will never know it is vegan.  V

HOUSE MADE DESSERTS

Ask your server for today's selections

20% Gratuity added for groups of 8 or more

    G -Gluten Aware   V - Vegan   VG - Vegetarian

Please note we are not a gluten free establishment.       

Please inform your server of any allergies before any orders!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria viral contamination.