BEGININGS

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FRESH OYSTERS ON HALF SHELL

Ask for daily oyster selection

MINIMUM 3 PER ORDER

While supplies last

$3

Served with fresh grated horseradish & choice of mignonette & cocktail sauce

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Doc´s Crowded Seafood Chowder   Cup $8/ Bowl $13

An award winning – house speciality creamy chowder with a fresh Pacific seafood medley  G

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Sea-cuteri  $30

Fresh oysters, prawns, house smoked salmon,  calamari and house pickled vegetables.

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Housemade Pierogis   $12

Pierogis with sautéed onion, bacon, sour cream and green onion

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Garlic Chorizo Prawns  $18

Sautéed in a garlic white wine cream sauce with garlic bread for dipping

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Doc’s Chicken Wings   $17

House hot, honey & fresh garlic, honey Sriracha, sea salt & cracked black pepper, southern BBQ, lemon pepper, ranch dressing, celery  & carrot sticks  G

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Housemade Chicken Tenders   $16

Yukon Gold fries & honey mustard 

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Chicken Karaage        5 pc $11 / 10pc $19 / 15pc $25

Japanese style fried chicken thighs, ponzu sauce, green onions

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Crispy Calamari   $17

Fried squid & banana peppers, lemon aioli, fresh lemon wedge & red onions

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FROM THE GARDEN

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Winter House Salad     ½ - $9   Full - $15

Artisan greens, roasted squash, carrots, onions, balsamic plum vinaigrette topped with chèvre  V / GF

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Apple Beet Salad      Full - $16

Roasted beets & apple on chèvre coulis with  artisan greens tossed in balsamic plum vinaigrette topped with blue cheese  V / G GF

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Caesar Salad     ½ - $10   Full - $15

Fresh romaine, house made Caesar dressing, fried capers, bacon, parmesan and croutons 

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Rainbow Kale Salad     ½ - $12    Full - $17

Shaved parmesan cheese, bacon, fresh avocado, hard boiled egg, roasted hazelnut pieces, sun-dried tomatoes tossed in house made Caesar dressing  GF

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GASTROPUB FARE

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Fresh BC Salt Spring Mussels  $22

Beer & butter sauce, with tomatoes and crispy green onion served with artisan garlic bread  

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Pacific Fish Tacos  $18

Three - flour tortillas with crispy beer battered rockfish, cilantro slaw, radish, avocado & spicy Baja sauce.

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Haddock Burger  $18

Battered haddock in a potato bun with tartar sauce, coleslaw, 

pickles and onion   

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Classic Beef Dip  $18

Artisan baguette with house horseradish mayo stuffed with thin sliced roast beef and au jus.

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Hearty Beef Stew  $20

Tender beef with seasonal vegetables in a rich gravy topped with 

Allen’s grandmother’s pastry

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Andouille  & Bacon Pierogis  $18

House made pierogis topped with caramelized onions, bacon, andouille sausage and green onions

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Doc’s Burger  $18

Grass-fed 7 oz angus chuck patty, balsamic onion confit, Doc´s secret sauce, artisan potato bun, aged smoked cheddar cheese, artisan greens, field tomatoes, dill pickle spear 

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OMG Crunchy Chicken Burger   $19

House made crunchy chicken, artisan potato bun, fresh spicy basil aioli, Canadian brie cheese, artisan greens, field tomato, red onions, dill pickle spear

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Salmon Burger  $20

Grilled Lois Lake Steelhead salmon fillet, lemon tarragon aioli, sun-dried tomato chutney, red onion, artisan greens, artisan potato bun, field tomato, dill pickle spear 

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Plant–Based Impossible Burger   $18

Grilled vegan Impossible patty, Doc´s secret sauce, aged smoked cheddar cheese, artisan greens, red onions,   artisan potato bun, field tomato, dill pickle spear    VG 

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LARGE PLATES

After 4:30pm Daily

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Doc’s Ribeye   $38

Aged AAA 10 oz.  ribeye, green peppercorn sauce, roasted seasonal vegetables ,garlic mashed potatoes GF

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Lois Lake Steelhead Salmon   $29

Lightly house smoked salmon on bed on creamy lemon orzo and seasonal roasted squash 

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Winter Cashew Cream Linguini  $22

Vegan house made cashew cream, roasted squash, carrots and onions tossed with linguini.  You will never know it is vegan.  V

Add Sautéed Tofu $6, Prawns $9 or Chicken $7

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HOUSE MADE DESSERTS

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Please ask server for daily selection 

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