DINE IN MENU 
 

GASTROPUB CLASSICS

Burgers served with Yukon Gold fries or substitute salad, chowder or poutine $4.50

 

Doc´s Crowded Seafood Chowder – cup $8/ bowl $13

An award winning – house speciality creamy chowder with a fresh Pacific seafood medley G

 

Doc’s Chicken Wings - $17

House hot, honey & fresh garlic, honey sriracha, sea salt & cracked black pepper, southern BBQ, lemon pepper, ranch dressing, celery  & carrot sticks

 

Savannah Chicken Tenders - $16

Yukon Gold fries & honey mustard

 

Chicken Karaage – 5 pc $11 / 10pc $19 / 15pc $25

Japanese style fried chicken thighs, ponzu sauce, green onions

 

Morgan Burger - $17

Grass-fed 7 oz angus chuck patty, balsamic onion confit, Doc´s secret sauce, artisan potato bun, aged smoked cheddar cheese, artisan greens, field tomatoes, dill pickle spear

 

OMG Crunchy Chicken Burger - $19

House made crunchy chicken, artisan potato bun, fresh spicy basil aioli, Canadian brie cheese, artisan greens, field tomato, red onions, dill pickle spear

 

Spring Salmon Burger - $20

Grilled sockeye salmon filet, lemon tarragon aioli, sun-dried tomato chutney, red onion, artisan greens, artisan potato bun, field tomato, dill pickle spear

 

Plant–Based Beyond Burger - $18

Grilled beyond patty, doc´s secret sauce, aged smoked cheddar cheese, artisan greens, red onions, artisan potato bun, field tomato, dill pickle spear  VG

DOC’ MORGAN’S FISH & CHIPS

 

All fish & chips come with kennebec fries, house coleslaw,

lemon & our own tartar sauce

 

           Pacific Rock Cod                         1 piece $16    2 piece $20

           Haida Gwaii Halibut                     1 piece $19     2 piece $26

 

Extra Tartar  $1.50            Extra House Coleslaw  $2.50

 

FROM THE GARDEN

You may add any of the following to your favourite salad

Free Run Chicken Breast- $6   Black Tiger Prawns - $6   Sockeye Salmon Filet - $10

 

Heirloom Mixed Green Salad -    ½ - $10   Full - $15

Blood orange segments, grape tomatoes, red onions, spicy maple pecans, fresh strawberries, feta cheese, fresh basil, white balsamic vinaigrette VG /G

 

Rainbow Kale Caesar Salad -   ½ - $11    Full - $17

House made Caesar dressing, grana Padano, maple & black pepper bacon pieces, fresh avocado, local organic egg, roasted hazelnut pieces, sun-dried tomatoes  G

 

Garden Baby Rocket Salad-    ½ - $10    Full - $15

baby arugula, seasonal bell peppers, grape tomatoes, cucumber, red onions, chevre cheese, raspberry and poppyseed dressing   VG / G

EXTRAS TO ADD ON

Black pepper maple bacon $2     Wild mushrooms $1.75    Confit onions $1.5

Smoked Cheddar $2.5      Gluten free bun  $2  

Garlic bread  $2     Miso gravy (vegan)  $3   

Dips $1.50 - garlic aioli, blue cheese, house hot, honey mustard, plum sauce, BBQ  $1.75

 

SHARE PLATES

We pride ourselves on house made products, locally sourced focusing on seasonal  ingredients

 

Almond and Basil Pesto Broccolini - $17

Pan seared broccolini, blackberry gastrique, tumeric oil, roasted almonds, seasonal micro greens  VG

 

1587 Crispy Brussel Sprouts - $15

Grana Padano, black lavender honey, toasted pumpkin seeds  G / V

 

 Ćevapi - $15

House made Eastern European pork sausage, grainy mustard, European braised purple cabbage, house pickled cucumber  G

 

BC Salt Spring Mussels - $22

Classic white wine beurre blanc, bell peppers, red onions, fresh garlic, fresh herbs, sun-dried tomatoes, lemon wedge, artisan garlic bread

 

Crispy Calamari- $17

Lightly dusted and fried squid, lemon aioli, fresh lemon  wedge, green onions, fresh red radish,fresh jalapeno

Garlic Chili Prawns and Mexican Chorizo  - $20

Sauteed white Tiger Prawns, garlic and chili cream sauce, shaved parmesan cheese, fresh herbs, fresh lemon wedge, warm artisan baguette

 

LARGE PLATES

Starting at 4:30PM DAILY

 

Madeira Filet Mignon - $35

Aged AAA 7 oz beef tenderloin, seasonal vegetables, madeira and cultivated mushroom pan sauce, twice baked red creamer potatoes seasonal micro herbs

 

Cajun Spring Salmon - $27

Crusted and pan seared fresh spring salmon, blackberry and heirloom corn relish, seasoned vegetables, lemon and sweet pea puree, smoked paprika compound butter, caramel hazelnuts local microgreens

The Dragon Bowl - $22

Coconut infused organic brown rice, red onions, snow peas, cultivated mushrooms, bell peppers, black russian kale, green cabbage, heirloom carrots, organic tofu, vegan dragon sauce

Blue Ocean Lingcod - 36

Black chia seed crusted lingcod, wild mushroom and parsnip crema, seasonal vegetables, basil and sultan raisin butter pan sauce, tumeric oil, local micro greens

 

DESSERTS

Please ask your server about daily house made desserts!

 

G - Gluten Aware Items are indicated    V - Vegan option   VG - Vegetarian option

Please inform your server of any allergies before any orders!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria viral contamination.