TAKE OUT AND OFF SALE MENU

BEGINNINGS

FROM THE GARDEN 

PUB FARE

FISH & CHIPS

 

Doc´s Crowded Seafood Chowder – cup $8/ bowl $13

An award winning – house speciality creamy chowder with a fresh Pacific seafood medley G

 

Doc’s Chicken Wings - $15

House hot, honey & fresh garlic, honey sriracha, sea salt & cracked black pepper, southern BBQ, lemon pepper, ranch dressing, celery  & carrot sticks

 

Savannah Chicken Tenders - $15

Kennebec fries & honey mustard S

 

Chicken Karaage – 5 pc $11 / 10pc $19 / 15pc $25

Japanese style fried chicken thighs, ponzu sauce, green onions

 

1587 Crispy Brussel Sprouts - $12

Grana Padano, black lavender honey, toasted pumpkin seeds  G / V

 

Cavapi - $15

House made Eastern European pork sausage, grainy mustard, European braised purple cabbage, house pickled cucumber  G

 

Mozza Bread - $13

House made stuffed bread, maple & black pepper bacon, fresh basil pesto, mozzarella cheese, black sesame seeds, chilli flakes, smoked paprika compound butter, black lavender honey drizzle

 

Black Rockfish Bites - $14

Activated Charcoal batter, roasted beet remoulade, European braised purple cabbage, house pickled cucumber

 

Shishito Peppers - $16

Pan seared fresh Japanese shishito peppers, lemon & fresh basil yogurt G /V / VG

 

 

You may add any of the following to your favourite salad

Free Run Chicken Breast- $6   Black Tiger Prawns - $6   Sockeye Salmon Filet - $9

 

You may add any of the following to your favourite salad

Free Run Chicken Breast- $6   Black Tiger Prawns - $6   Sockeye Salmon Filet - $9

 

Beta Root Salad -    ½ - $10   Full - $15

Roasted heirloom beets, baby arugula, salted almond pieces, dried apricots,Canadian blue cheese, grainy mustard  tahini vinaigrette   VG /G

 

Rainbow Kale Caesar Salad -   ½ - $11    Full - $17

House made Caesar dressing, grana Padano, maple & black pepper bacon pieces, fresh avocado, local organic egg, roasted hazelnut pieces, sun-dried tomatoes  G

 

Green Anjou Pear Salad-    ½ - $10    Full - $15

Organic mixed greens, maple walnuts, crispy Brussel sprouts, roasted grape tomatoes, grilled Anjou pear, goat feta cheese, dried cranberries, champagne & maple vinaigrette  VG / G

 

Morgan Burger - $17

Grass-fed 7 oz angus chuck patty, balsamic onion confit, Doc´s secret sauce, artisan potato bun, aged smoked cheddar cheese, artisan greens, field tomatoes, dill pickle spear 

 

OMG Crunchy Chicken Burger - $19

House made crunchy free run chicken breast, artisan potato bun, fresh basil spicy aioli, Canadian brie cheese, artisan greens, field tomato, red onions, dill pickle spear

 

Pacific Sockeye Salmon Burger - $20

Grilled sockeye salmon filet, lemon tarragon aioli, sundried tomato chutney, red onion, artisan greens, artisan potato bun, field tomato, dill pickle spear 

 

Plant–Based Beyond Burger - $17

Grilled beyond patty, doc´s secret sauce, aged smoked cheddar cheese, artisan greens, red onions, artisan potato bun, field tomato, dill pickle spear  VG

Burgers served with kennebec fries or substitute salad, chowder or poutine add $4.50

All fish & chips come with kennebec fries, house coleslaw, lemon & our own tartar sauce

Pacific Rock Cod           1 piece $15          2 pieces $19

Haida Gwaii Halibut           1 piece $17         2 pieces $24

 

Extra Tartar  $1.50            Extra House Coleslaw  $2.50

GF - Gluten Aware Items are indicated    V - Vegan option   VG - Vegetarian option

Please inform your server of any allergies before any orders!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria viral contamination.