TAKE OUT AND OFF SALE MENU

BEGINNINGS

FROM THE GARDEN 

PUB FARE

FISH & CHIPS

 

Doc´s Crowded Seafood Chowder – cup $8/ bowl $13

An award winning – house speciality creamy chowder with a fresh Pacific seafood medley G

 

Doc’s Chicken Wings - $15

House hot, honey & fresh garlic, honey sriracha, sea salt & cracked black pepper, southern BBQ, lemon pepper, ranch dressing, celery  & carrot sticks

 

Savannah Chicken Tenders - $15

Kennebec fries & honey mustard S

 

Chicken Karaage – 5 pc $11 / 10pc $19 / 15pc $25

Japanese style fried chicken thighs, ponzu sauce, green onions

 

1587 Crispy Brussel Sprouts - $12

Grana Padano, black lavender honey, toasted pumpkin seeds  G / V

 

Cavapi - $15

House made Eastern European pork sausage, grainy mustard, European braised purple cabbage, house pickled cucumber  G

 

 

 

 

You may add any of the following to your favourite salad

Free Run Chicken Breast- $6   Black Tiger Prawns - $6   Sockeye Salmon Filet - $9

 

You may add any of the following to your favourite salad

Free Run Chicken Breast- $6   Black Tiger Prawns - $6   Sockeye Salmon Filet - $10

 

Heirloom Mixed Green Salad-    ½ - $10   Full - $15

Blood orange segments, grape tomatoes, red onions, spicy maple pecans, fresh strawberries, feta cheese, fresh basil and a white balsamic vinaigrette   VG /G

 

Rainbow Kale Caesar Salad -   ½ - $11    Full - $17

House made Caesar dressing, grana Padano, maple & black pepper bacon pieces, fresh avocado, local organic egg, roasted hazelnut pieces, sun-dried tomatoes  G

 

Garden Baby Rocket Salad-    ½ - $10    Full - $15

Baby arugulas, seasonal bell peppers, grape tomatoes, cucumber, red onions, chevre cheese, raspberry and poppyseed dressing.  VG / G

 

Morgan Burger - $18

Grass-fed 7 oz angus chuck patty, balsamic onion confit, Doc´s secret sauce, artisan potato bun, aged smoked cheddar cheese, artisan greens, field tomatoes, dill pickle spear 

 

OMG Crunchy Chicken Burger - $19

House made crunchy free run chicken breast, artisan potato bun, fresh basil spicy aioli, Canadian brie cheese, artisan greens, field tomato, red onions, dill pickle spear

 

Pacific Sockeye Salmon Burger - $20

Grilled sockeye salmon filet, lemon tarragon aioli, sundried tomato chutney, red onion, artisan greens, artisan potato bun, field tomato, dill pickle spear 

 

Plant–Based Beyond Burger - $18

Grilled beyond patty, doc´s secret sauce, aged smoked cheddar cheese, artisan greens, red onions, artisan potato bun, field tomato, dill pickle spear  VG

Pacific Rock Cod           1 piece $16          2 pieces $20

Haida Gwaii Halibut           1 piece $19         2 pieces $26

 

Extra Tartar  $1.50            Extra House Coleslaw  $2.50

All fish & chips come with Yukon Gold fries, house coleslaw, lemon & our own tartar sauce

GF - Gluten Aware Items are indicated    V - Vegan option   VG - Vegetarian option

Please inform your server of any allergies before any orders!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria viral contamination.