TAKE OUT AND OFF SALE MENU
BEGINNINGS
FROM THE GARDEN
PUB FARE
FISH & CHIPS
Doc´s Crowded Seafood Chowder – cup $8/ bowl $13
An award winning – house speciality creamy chowder with a fresh Pacific seafood medley G
Doc’s Chicken Wings - $15
House hot, honey & fresh garlic, honey sriracha, sea salt & cracked black pepper, southern BBQ, lemon pepper, ranch dressing, celery & carrot sticks
Savannah Chicken Tenders - $15
Kennebec fries & honey mustard S
Chicken Karaage – 5 pc $11 / 10pc $19 / 15pc $25
Japanese style fried chicken thighs, ponzu sauce, green onions
1587 Crispy Brussel Sprouts - $12
Grana Padano, black lavender honey, toasted pumpkin seeds G / V
Cavapi - $15
House made Eastern European pork sausage, grainy mustard, European braised purple cabbage, house pickled cucumber G
You may add any of the following to your favourite salad
Free Run Chicken Breast- $6 Black Tiger Prawns - $6 Sockeye Salmon Filet - $9
You may add any of the following to your favourite salad
Free Run Chicken Breast- $6 Black Tiger Prawns - $6 Sockeye Salmon Filet - $10
Heirloom Mixed Green Salad- ½ - $10 Full - $15
Blood orange segments, grape tomatoes, red onions, spicy maple pecans, fresh strawberries, feta cheese, fresh basil and a white balsamic vinaigrette VG /G
Rainbow Kale Caesar Salad - ½ - $11 Full - $17
House made Caesar dressing, grana Padano, maple & black pepper bacon pieces, fresh avocado, local organic egg, roasted hazelnut pieces, sun-dried tomatoes G
Garden Baby Rocket Salad- ½ - $10 Full - $15
Baby arugulas, seasonal bell peppers, grape tomatoes, cucumber, red onions, chevre cheese, raspberry and poppyseed dressing. VG / G
Morgan Burger - $18
Grass-fed 7 oz angus chuck patty, balsamic onion confit, Doc´s secret sauce, artisan potato bun, aged smoked cheddar cheese, artisan greens, field tomatoes, dill pickle spear
OMG Crunchy Chicken Burger - $19
House made crunchy free run chicken breast, artisan potato bun, fresh basil spicy aioli, Canadian brie cheese, artisan greens, field tomato, red onions, dill pickle spear
Pacific Sockeye Salmon Burger - $20
Grilled sockeye salmon filet, lemon tarragon aioli, sundried tomato chutney, red onion, artisan greens, artisan potato bun, field tomato, dill pickle spear
Plant–Based Beyond Burger - $18
Grilled beyond patty, doc´s secret sauce, aged smoked cheddar cheese, artisan greens, red onions, artisan potato bun, field tomato, dill pickle spear VG
Pacific Rock Cod 1 piece $16 2 pieces $20
Haida Gwaii Halibut 1 piece $19 2 pieces $26
Extra Tartar $1.50 Extra House Coleslaw $2.50
All fish & chips come with Yukon Gold fries, house coleslaw, lemon & our own tartar sauce
GF - Gluten Aware Items are indicated V - Vegan option VG - Vegetarian option
Please inform your server of any allergies before any orders!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria viral contamination.