TAKE OUT AND OFF SALE MENU

 

Doc´s Crowded Seafood Chowder – cup $8/ bowl $13

An award winning – house speciality creamy chowder with a fresh pacific seafood medley G

 

Doc’s Chicken Wings - $15

House hot, honey & fresh garlic, honey sriracha, sea salt & cracked black pepper, southern BBQ, lemon pepper, ranch dressing, celery sticks & carrot sticks

 

White Miso Poutine - $12

Canadian cheese curds or local organic firm tofu, scallions, kennebec fries  VG

 

1587 Crispy Brussel Sprouts - $12

Grana Padano, black lavender honey, toasted pumpkin seeds  G / V

 

Savannah Chicken Tenders - $15

Kennebec fries & honey mustard 

 

BC Albacore Tuna Crudo - $17

Sushi grade albacore tuna, fresh red radish, fresh chiles, orange & lemon vinaigrette, fresh ginger, scallions, sea salt & house made crisps

 

Chicken Karaage – 5 pc $11 / 10pc $19 / 15pc $25

Japanese style fried chicken thighs, ponzu sauce, green onions

 

Doc Morgan´s Peel & Eat Shrimp – ½ lb $19 / 1 lb $26

House made cocktail sauce & fresh lemon

 

Crispy Calamari - $16

Red onions, garden chives, lemon & garlic aioli, fresh jalapeños

 

 

You may add any of the following to your favourite salad

Free Run Chicken Breast- $6   Black Tiger Prawns - $6   Sockeye Salmon Filet - $9

 

Dorman Point Rocket Salad -    ½ - $10   Full - $16

Baby arugula, grape tomatoes, red onions, sweet & spicy pecan halves, roasted butternut squash, chèvre goat cheese, wild blueberry vinaigrette  VG / GF

 

Rainbow Kale Caesar Salad -   ½ - $10    Full - $16

House made Caesar dressing, grana Padano, maple & black pepper bacon pieces, fresh avocado, local organic egg, toasted hazelnuts, sundried tomatoes  GF

 

Heritage Blend Berry Salad -    ½ - $9    Full - $15

Organic mixed greens, seasonal berries, grape tomatoes, roasted shallots, toasted pumpkin seeds, red wine vinaigrette, Canadian brie cheese  VG / GF

 

Summer Bounty Salad - $21 Full sized only 

Heirloom tomatoes, watermelon, heritage greens, edamame beans, roasted sweet corn, fresh basil, feta cheese, honey & red wine vinaigrette, cajun spiced free-run chicken breast, house-made molasses bread with charred scallion crema  

 

Morgan Burger - $17

Grass-fed 7 oz angus chuck patty, balsamic onion confit, Doc´s secret sauce, artisan potato bun, aged smoked cheddar cheese, artisan greens, field tomatoes, dill pickle spear 

 

OMG Crunchy Chicken Burger - $19

House made crunchy free run chicken breast, artisan potato bun, fresh basil spicy aioli, Canadian brie cheese, artisan greens, field tomato, red onions, dill pickle spear

 

Pacific Sockeye Salmon Burger - $20

Grilled sockeye salmon filet, lemon tarragon aioli, sundried tomato chutney, red onion, artisan greens, artisan potato bun, field tomato, dill pickle spear 

 

Plant–Based Beyond Burger - $17

Grilled beyond patty, doc´s secret sauce, aged smoked cheddar cheese, artisan greens, red onions, artisan potato bun, field tomato, dill pickle spear  VG

 

14th Century Mac n’ Cheeze - $18

The cheese sauce another one of Doc´s secrets, cavatappi noodles, fresh rosemary & toasted crumble, Grana Padano, artisan garlic bread   VG

Black pepper maple bacon $2  

 

Crispy Tofu Vegan Buddha Bowl - $23

Organic coconut infused brown rice, edamame beans, roasted tomatoes, purple cabbage, bell peppers, mango chunks, bean sprouts, fresh avocado, fresh cilantro, dragon sauce, fresh lime  V / GF  

Burgers served with kennebec fries or substitute salad, chowder or poutine of your $4.50

All fish & chips come with kennebec fries, house coleslaw, lemon & our own tartar sauce

Pacific Rock Cod           1 piece $15          2 pieces $19

Haida Gwaii Halibut           1 piece $17         2 pieces $24

 

Extra Tartar  $1.50            Extra House Coleslaw  $2.50

GF - Gluten Aware Items are indicated    V - Vegan option   VG - Vegetarian option

Please inform your server of any allergies before any orders!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria viral contamination.

FROM THE GARDEN 

BEGINNINGS

PUB FARE

FISH & CHIPS